Description
House-made Bacon benedict.
Our Chef cure pork belly with handpicked spices and orange paste in a vacuum pack. After then smoke with manuka chips for 3 hours.
It is real bacon.
Serve with house-made lime hollandaise sauce.
$21.00 – $22.00
House-made Bacon benedict.
Our Chef cure pork belly with handpicked spices and orange paste in a vacuum pack. After then smoke with manuka chips for 3 hours.
It is real bacon.
Serve with house-made lime hollandaise sauce.
Toast |
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