Username or email *
$21.00 – $22.00
— OR —
House-made Bacon benedict.
Our Chef cure pork belly with handpicked spices and orange paste in a vacuum pack. After then smoke with manuka chips for 3 hours.
It is real bacon.
Serve with house-made lime hollandaise sauce.
gluten-free bread, multi-grains, white sourdough
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.