Description
Korean style braised pork benedict
Our chef braised pork 7 hrs in oven. For sauce, another 3 hrs simmering pork braise liquid with soy sauce. This dish serve with house made lime hollandaise sauce.
Component
White sourdough toasts, poached eggs, Korean style braised pork, braised pork sauce, hollandaise sauce
Andrew (verified owner) –
Unbelievably good
I promised to share this with someone and was going to leave them some. Before I knew it I had eaten it all
Too good!
Andrew (verified owner) –
Unbelievably good
I promised to share this with someone but before I knew it I had eaten it all!
Too good!