Colombia Jairo Arcila Banana and wine yeast process



Colombia, double anaerobic processed

Jairo Archila grower, Santa Monica farm. Castillo verietal, with banana and wine yeast processed(developed double anaerobic processed)

Very strong ripen banana flavours with smooth medium body with raw sugar sweet aftertaste.

Must-try coffee in 2023 – our coffee roaster Han said.

Additional information


Stovetop, Beans, Filter, Plunger, Espresso Grind


200g, 500g, 1Kg


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