2018 Metro magazine selected Top 50 cafes.
We are one of 50s !!!
Our head coffee roaster ‘Han’, had a lot of experience with roasting single-origin coffees for 10 years.
He is crazy about coffee roasting.
For example, sometimes he using sous-vide temperature control water bath for maintaining coffee green bean temperature before roasting.
And also he used liquid nitrogen for cooling coffee right after roasting for keeping flavours.
Roaster ‘Han’s coffee roast log for competition
Panama Hacienda Don Julian Pacamara (2016 Crop) – 2017 Brewers cup Champion Nara Lee
Costa Rica El Diamante Anaerobic – 2017 Braista Championship 5th place Nara Lee
Panama Hacienda Don Julian Pacamara (2017 Crop) – 2017 World Brewers cup Championship Total 23rd place Nara Lee
Panama Finca Nuguo Geisha – 2019 Barista Champion Dove Chen
Every week, we are making our own bacon.
It is little bit complicate story.
Too much effort for 1 ingredients. But it is real.
We love food. We want to share our good things.
From our coffee dripper temperature change research, we decide to make a temperature control coffee dripper.
First, we tried to use sous vide. It was a nice idea, but too big and dangerous for use. Because the electric power plug stays just next to the water bath.
That is why we choose electric heat wire and PID controller.
Nara record 1st place in 2017 NZ Brewers Cup Championship with this coffee dripper test version.