Every week, we are making our own bacon.

It is little bit complicate story.

  1. Seasoning pork belly with 12 different spices and house-made orange paste.
  2. Vacuum pack and curing
  3. Smoke with manuka chips for 3 hours
  4. Cool down and slice the bacon

Too much effort for 1 ingredients. But it is real.

We love food. We want to share our good things.

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