Every week, we are making our own bacon.
It is little bit complicate story.
- Seasoning pork belly with 12 different spices and house-made orange paste.
- Vacuum pack and curing
- Smoke with manuka chips for 3 hours
- Cool down and slice the bacon
Too much effort for 1 ingredients. But it is real.
We love food. We want to share our good things.
